Loading ...Grilled Scallops With Ginger Lime Sauce India food cooking recipe
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Scallop Recipe : Grilled Scallops with Ginger-Lime Sauce
Ingredients:
1 1/2 pounds scallops, each 1 to 1 1/2 inches in diameter.
About 1/4 cup butter or margarine, melted.
Method :
Prepare Ginger-Lime sauce and keep warm. Also soak about 8 bamboo skewers in hot water to cover for 30 minutes. Rinse scallops to remove any bits of shell or sand; pat dry with paper towels.
Thread scallops on bamboo skewers, piercing them horizontally (thru their diameter) so they lie flat. Brush generously with butter. Place scallops on a well greased grill 4 to 6 inches above a solid bed of coals. Cook turning once, until scallops are opaque though out; cut to test.( 5 to 7 mins.) Pour prepared Ginger-Lime Sauce onto a warm platter. Lay scallops in sauce.
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